Now Make Street-Style Veg Momos At Home. Watch Recipe Video Inside

Indian street food is abuzz with a variety of lip-smacking foods these days. Not just Indian snacks, international cuisines have also made their way onto our streets. Talking about international food, first thing that comes to our mind is momos. They are now an intrinsic part of our street food culture and we don't mind it. In fact, we have come to love momos as our own. We can find a vendor selling steaming hot momos at almost every corner of our cities. While momos can be made in innumerable ways, Indian street food mainly offers veg momos and chicken momos.

_{Serve momo with spicy red chutney.}

First knead dough with all-purpose flour and salt. Use lukewarm water to knead the dough. Once done, keep it aside to rest. Now heat some oil in a pan, fry onions, ginger and garlic, and let them cook. Now add veggies like carrots, cabbage and capsicum. Also add green chillies, onion whites and onion greens. Season it with vinegar, soy sauce, salt to taste and powdered sugar. The momo filling is done.

Now to make the momos, tear the dough into small parts, fill them with the veggie stuffing, pleat to close the ends, and seal with some water. Now steam the momos till cooked - for about 5-7 minutes. Garnish with spring greens and serve the steamed veg momos with spicy momo sauce or schezwan sauce.

Watch the complete recipe of street-style veg momos here. Enjoy!